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Winter Plated Menu

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CHEF DREW’S 2013 WINTER PLATED MENU

SERVED FAMILY STYLE

TRIO OF TARTARS served with Sweet Potato Chips

HAMACHI Shishito Peppers, Himalayan Sea Salt, Pickled Lime Caviar, Wasabi Tobiko

SALMON Yuzu, Miso, Radish, Salmon Roe

TUNA Soy, Furikake, Persian Cucumber, Scallions, Yuzu Tobiko

CHARCUTERIE PLATTER

BERKSHIRE PORK HEADCHEESE Pickled Radish, Mustard Sauce

FOIE GRAS PASTRAMI Pear Mostarda, Truffled Honey

RABBIT RILLETE Sherry Mustard Jus, Pickled Baby Vegetables

“B & B” PLATE

Roasted Bone Marrow, Brioche Toast, Celery Leaf Chimichurri, Maldon Sea Salt

RAW STARTERS

YELLOWFIN TUNA CARPACCIO

Crispy Shallots, Toasted Peanuts, Scallions, Micro Asian Herbs, Nuac Cham Granita

WILD SALMON SASHIMI

Pickled Asian Pear, Jalapeno, Salmon Caviar, Micro Celery, Applewood Smoke, Frozen Himalayan Salt Block

BLUEFIN TUNA TORO SASHIMI

Pickled Serrano, Osetra Caviar, Wasabi Kewpie, Sweet Garlic Ginger Soy Sauce, Frozen Himalayan Salt Block

HAMACHI SASHIMI

Sweet & Sour Tamarind Glazed Sweet Bread Nuggets, Pickled Chilies, Furikake, Wasabi Kewpie

CHARRED KOBE BEEF SHISO WRAPS

Sea Urchin, Nori, Sizzling Ginger Garlic Oil, Yuzu Soy Sauce

OSETRA CAVIAR

Grappa Cured Applewood Smoked King Salmon, Potato Blini, Citrus Herb Salad, Crème Fraiche

PACIFIC NORTHWEST OYSTERS

Pickled Asian Pears, Chives, Ginger Mignonette Granita, Crème Fraiche Pearls

CORIANDER ESPRESSO CRUSTED VENISON CARPACCIO

Foraged Mushrooms, Truffle, Petite Herbs, Smoked Salt

STARTERS

BROILED PACIFIC OYSTERS

House Applewood Smoked Berkshire Bacon, Spinach, Parmigiano, Tabasco Lemon Buerre Blanc

MISO BLACK COD

Radish, Scallions, Asian Micro Greens, White Soy, Yuzu Buerre Blanc

GRILLED OCTOPUS

Smoked Paprika Oil, Crispy Rosemary Baby Potatoes, Chives, Citrus Saffron Aioli

SEARED MANO DE LEON SCALLOP

Local Sea Urchin, Cured Berkshire Belly, Citrus Herb Salad, Mustard Oil, Sea Urchin Sauce

MANO DE LEON SCALLOP and FOIE GRAS

Green Apple Salad, Micro Celery, Pain Perdu, Maple Foie Emulsion

GRILLED JERK FOIE GRAS

Pickled Mango Salsa, Wild Arugula, Aged Balsamic, Red Onion Tempura

BUTTERNUT SQUASH RAVIOLI

House Applewood Smoked Maple Berkshire Bacon, Parmigiano Reggiano, Sage Brown Butter

POTATO GNOCCHI

Caviar, Spot Prawns, Truffles, Chives, Parmigiano Reggiano

OSETRA CAVIAR LINGUINE

Sea Urchin Sauce, Lemon, Chives

HOUSE SMOKED WILD KING SALMON

Mascarpone Tortellini, Lobster Mushrooms, Cauliflower, Micro Thyme

SOUPS & SALADS

GOAT CHEESE TEMPURA

Charcoal Roasted Beets, Local Organic Greens, Garden Herbs, Balsamic Vinaigrette

CEASAR

Heirloom Romaine, Parmigiano Reggiano, Anchovy Zeppole, Creamy Garlic Dressing

WARM BABY SPINACH SALAD

Crispy Runny Egg, House Applewood Smoked Berkshire Bacon, Crispy Rosemary Baby Heirloom Potatoes, Gorgonzola Dolce

BURRATA & FORAGED MUSHROOMS

Roasted Butternut Squash, Wild Arugula, Rosemary, Extra Virgin Olive Oil, Aged Balsamic

MIXED FARM FRESH LETTUCES

Pt. Reyes Blue Cheese Fritter, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, White Balsamic Truffle Mustard Dressing, Garlic Chives

PEARS

Wild Arugula, English Stilton, Pepper Candied Walnuts, Pomegranate Vinaigrette

FRIED GREEN TOMATO

Dungeness Crab Louie, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, Micro Herbs, Jalapeno Citrus Emulsion

BUTTERNUT SQUASH CAPPUCCINO

Pear Sage Beignets, Nutmeg, Maple Crème Fraiche Froth

MAINE LOBSTER BISQUE

Celery Root, Black Truffle, Micro Celery

CRISPY MUSTARD GLAZED BLACK COD CHOWDER

Littleneck Clams, House Applewood Smoked Berkshire Bacon, Celery Root Broth, Petite Green Herbs, Citrus Mustard Oil

MUSSEL BISQUE

Saffron Lobster Cream, Chives, Purple Basil Flowers, Garlic Grilled Torn Croutons

PHEASANT CONSOMME

Mascarpone Foie Gras Tortellini, Truffle, Parmigiano Reggiano

OFFSHORE

BLUEFIN TUNA

Baby Farmers Markets Vegetables, Sticky Rice, Petite Asian Herbs, Black Dragon Sauce

ORA KING SALMON

Pan Roasted Brussels, Spicy Garlic Greens, Sticky Rice, Yuzu Miso Dressing, Ginger Black Bean Sauce

PAN ROASTED PINK GULF GROUPER

Stone Crab, Cauliflower, Black Trumpet Mushrooms, Micro Herbs, Citrus Emulsion

FRIED WHOLE SNAPPER

Spiny Lobster Kaffir Lime Green Curry, Southeast Asian Aromatics, Thai Basil Sauce, Jasmine Rice

SPOT PRAWNS

House Applewood Smoked Berkshire Bacon, Black Trumpet Mushrooms, Romanesco, Baby Brussels, Mascarpone Polenta, Lemon Truffle Sauce

BUERRE FONDUE POACHED LOCAL SPINY LOBSTER

Octopus, Littleneck Clams, Mussels, Squid Ink Linguine, Saffron Chorizo Emulsion

OPEN FACE MAINE LOBSTER RAVIOLI

Cauliflower, Black Trumpet Mushrooms, Petite Herb Salad, Lemon Truffle Emulsion

BOUILLABAISSE

Pink Grouper, Spot Prawns, Scallops, Octopus, Littleneck Clams, Mussels, Saffron, Heirloom Tomato, Fennel, Citrus Gremolata

AROUND THE COOP

ORGANIC CHICKEN 2 WAYS

Sous Vide Herb & Truffle Breast, White Wine Braised Thigh, Haricot Vert, Cauliflower, Chanterelles, Celery Root Puree, Herb Jus

PAN ROASTED PHEASANT

Foraged Mushrooms, Heirloom Baby Carrots, Baby Leeks, Potato Fennel Gratin, Foie Gras Gravy

BBQ QUAIL

House Applewood Smoked Berkshire Bacon, Bitter Greens, Cauliflower, White Cheddar Grits

MARY’S THAI BBQ DUCK LEG

Jasmine Rice, Thai Aromatics, Pickled Asian Pear Salsa, Kaffir Lime Green Curry

SQUAB a LA BLOOD ORANGE

Baby Root Vegetables, Pistachio Puree, Tamarind Jus

SPUR VALLEY RANCH RABBIT POT PIE

House Applewood Smoked Berkshire Bacon Wrapped Pan Roasted Loin, Braised Leg, Buttermilk Fried Giblets, Baby Root Vegetables, Black Trumpet Mushrooms, Escarole, Hard Cider Mustard Broth

BARN AND PASTURE

PRIME ALL NATURAL DRY AGED BEEF RIBEYE

Foraged Mushrooms En Pappillote, Potatoes Gratin, Sauce Bordelaise, Gruyere Yorkshire Pudding

FILET OF PRIME ALL NATURAL BEEF “AU POIVRE”

Roasted Bone Marrow Beignet, Foraged Mushrooms, Roasted Brussel Sprouts, Crispy Layered Potatoes, Cognac Demi Glace

48 HR PRIME ALL NATURAL SHORT RIB

Cauliflower, Baby Brussels, Black Trumpet Mushrooms, Black Truffle Whipped Crème Fraiche Potato Puree, Cabernet Jus

DUO OF PRIME BEEF

Seared Prime 45 Day Dry Aged All Natural Ribeye, Prime All Natural Short Ribs, Baby Brussels, Creamy White Mascarpone Polenta, Black Truffle, Cabernet Jus, Horseradish Gremolata

“OSSO BUCCO” VEAL SHANK

Chanterelles, Baby Winter Root Vegetables, Black Truffle Whipped Potato Puree, Herb Salad, Gremolata Herb Salad

RACK of PURE LAMB

Foraged Mushrooms, Baby Broccoli, White Parmigiano Reggiano Polenta, Aged Balsamic, Salsa Verde

SUCKLING PIG “PORCHETTA”

Wrapped in House Applewood Smoked Berkshire Bacon stuffed with Garlic, Oregano, Rosemary, Sage, Parmigiano Mascarpone Polenta, Hard Cider Chimichurri

CHERRYWOOD ROASTED SADDLE of VENISON

Parsnip Puree, Pistachio Paint, Roasted Cauliflower, White Chanterelles, Pomegranate Gastrique, Ancho Chile Chocolate Demi Glace

CHEESE COURSE

FARM FRESH CHEESE TRIO (Served Family Style)

Market selection served with seasonal accompaniments

GOAT CHEESE CROQUETTES

Mango Habanero Jam

GRUYERE GRILLED CHEESE

Brioche, Truffle Honey

TEMPURA BRIE

Apple Chutney, Sweet Potato Chips, Maple Cotton Candy

DESSERT

CHOCOLATE PUDDING PARFAIT

Chocolate Espresso Cake, Hot Chocolate Fudge Sauce, Chocolate Brownie

CHOCOLATE PUDDING

Peanut Butter Mousse, Caramelized Bananas, Banana Sherbet, Peanut Crunch

MILK CHOCOLATE POT DE CREME

Caramel Foam, Maple Syrup, Maldon Sea Salt

ZEPPOLE “COFFEE and DOUGHNUTS”

Chocolate Gelato, Espresso, Mascarpone Crème Anglaise

BRIOCHE DOUGHNUTS

Cinnamon, Crème Anglaise, Mexican Chocolate Grenache

BUTTERMILK APPLE FRITTERS

Cinnamon Sugar, Vanilla Gelato, Maple Bourbon Caramel

CARROT CAKE

White Chocolate Icing, Black Currant Coulis, Cinnamon Gelato, Candied Walnut Crunch

BRIOCHE BREAD PUDDING BRULEE

Citrus Supremes, Vanilla, Crème Anglaise

CRÈME BRULEE

Meyer Lemon, Lavender, Vanilla

PUMPKIN CRÈME BRULEE

Autumn Spice, Saffron, Maple Crème Fraiche

APPLE TARTINE

Cinnamon, Caramel, Crème Fraiche Gelato

LEMON TART

Mascarpone Honeyed Whipped Cream

BANANA SPRING ROLL

Shiso, Almonds, Chocolate Gelato, Mango Sorbet, Tropical Sauce


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