STARTERS

MAINE LOBSTER CAPPUCCINO
Black Truffle

BUTTERNUT SQUASH
Nutmeg, Sage, Brown Butter

TOASTED HUMBOLT FOG GOAT CHEESE
Herbs, Farmers Market Greens, Aged Balsamic

PEARS
English Stilton, Walnuts, Pomegranate

ROMAINE “CAESAR STYLE”
Garlic, Anchovy, Parmigianno

BLUE CHEESE
Crispy Lettuce, Smoked Bacon, Buttermilk

PACIFIC NORTHWEST OYSTERS
Frozen Cucumber Lime, Green Apple Fennel, Sake Ginger Granita

COLD SMOKED ALASKAN WILD KING SALMON
Dill, Apple, Potato

TUNA CARPACCIO
Vietnamese Essence

KANPACHI, ALASKAN WILD KING SALMON TARTAR, YELLOWFIN TUNA
Edome, Wasabi Tobiko, Seaweed

MUSSEL
Rosemary, Lemon, Sauvignon Blanc

CAVIAR AND SEA URCHIN
Linguine, Meyer Lemon, Chives

FOIE GRAS
Mango, Aged Balsamic, Onions

GOAT CHEESE RAVIOLI
Black Truffles, Potatoes, Chives

ENTREES

(All entrées have small versions to accommodate progressive multi-course dinners)

PASTA

LASAGNA
Marinara, Italian Four Cheeses, Basil

RIGATONI
Spicy Italian Sausage, Wild Mushrooms, and Italian Herbs

WILD MUSHROOM MAC & CHEESE
Roasted Garlic Broth, Italian Cheeses, Thyme

FROM LAND

FILET OF PRIME BRANDT BEEF
Peppercorns, Crispy Potatoes, Cabernet Demi

FILET OF PRIME BRANDT BEEF FILET AND CABERNET BRAISED SHORT RIBS
Maine Lobster Whipped Potatoes, Black Truffle, Short Rib Jus

PRIME STRIP LOIN
Salt Crust, Blue Cheese, Whiskey

KOBE BEEF RIBEYE
Spinach, Gruyere Pop-overs, Horseradish

VEAL ROAST
Thyme, Foie Gras, Mirepoix

RACK OF LAMB
Goat Cheese, Rosemary, Chanterelles

LEG OF LAMB
Black Olive, Black Trumpets, Asparagus

VENISON
Juniper, Rosemary, Pomegranate

AIR

JIDORI CHICKEN TWO WAYS
Mirepoix, Thyme, Chanterelle Gravy

TURKEY
Stuffing, Mirepoix, Creamy Potato

“GRIMAUD DUCK THREE WAYS”
Duck Breast, Braised Duck Leg, Seared Foie Gras, Pomegranate Demi Glace

PHEASANT
Foie Gras Gravy

QUAIL
Cassis Lavender Jus

SQUAB
Pan Truffle Sauce

AND SEA…

HAMACHI, YELLOWFIN TUNA, ALASKAN WILD KING SALMON TRIO
Chinese Black Bean Sauce

AHI
Spiny Lobster, Oysters, Bonito Flakes

SCALLOPS
Cauliflower, Rosemary, Brown Butter

“SHRIMP AND GRITS”
Smoked Bacon, Black Trumpets, White Cheddar

OPEN FACE MAINE LOBSTER RAVIOLI
Corn, Chanterelles, Creamy Lobster Broth

DUNGENESS CRAB
Sesame, Lemongrass, Ginger

TAGINE
Gulf Prawns, Halibut, Scallops, Maine Lobster, Mussels, Fennel Pollen, Preserved Kumquat, Moroccan Vinaigrette

BOUILLABAISSE
Maine Lobster, Prawns, Striped Bass, Scallops, Calamari, Manila Clams, Mussels, Saffron

SPINY LOBSTER PAELLA
Chorizo, Prawns, Clams, Mussels

DESSERT

CHOCOLATE FONDANT
Espresso

BRIOCHE PUDDING
Banana, Raison, Vanilla Ice Cream

CRÈME BRULEE
Meyer Lemon, Lavender, Berries

APPLE
Caramel, Vanilla Ice Cream, Cardamom

PUMPKIN
Cinnamon, Nutmeg, Cream

TRIO OF FARM FRESH CHEESES
Winter Fruits