CHEF DREW’S SUMMER PLATED MENU
RAW
PACIFIC NORTHWEST OYSTERS TASTING
Frozen Ginger Granita
TUNA CARPACCIO
Nuac Cham Granita, Crispy Shallots, Toasted Peanuts, Vietnamese Essence
YELLOWTAIL SASHIMI
SweetBread Nuggets, Pickled Chilies, Micro Cilantro, Ginger Garlic Ailoi
SALMON TARTAR
Yuzu, Sesame, Chili
SPICY SCALLOP
Cucumber, Micro Cilanto, Jalapeno
SPOT PRAWN CRUDO
Sweet Lime, Fried Avocado, Pickled Chilies
OCTOPUS
Lemon, Parsley, Jalapeno Fresca
GEODUCK CEVICHE
Seaweed Salad, Sesame, Scallions
“UNI” LOCAL SEA URCHIN
Chilies, Cucumber, Radish
STARTERS
“B & B & B PLATE”
Roasted Bone Marrow, Steak Tartar, Bearnaise Ice Cream
CORN CAPPUCCINO
Foie Gras Beignet, Grilled Corn Salsa, Chili Froth
GAZPACHO
Basil, Dungeness Crab, Extra Virgin Olive Oil Granita
TOASTED HUMBOLT FOG GOAT CHEESE
Summer Herbs, Farmers Market Greens, Aged Balsamic
CEASAR
Red Romaine, Treviso, Frisee, Parmigiano Reggiano, Creamy Anchovy Garlic Dressing
SPINACH SALAD
Crispy Runny Egg, Balsamic Glazed Pancetta, Gorgonzola Croutons
HEIRLOOM TOMATOES
Burrata, Aged Heirloom Balsamic “Caviar”, Basil
“FRIED GREEN TOMATO”
Balsamic Glazed Pancetta, Dungeness Crab Louie, Micro Herbs
HOUSE SMOKED ALASKAN WILD KING SALMON & CAVIAR
Corn Cakes, Crème Fraiche, Micro Herbs
BLACK MISSION FIGS
Bleu Cheese, Parma Proscuitto, Port
“LOBSTER TACO”
Yellowfin Tuna Tartar, Cabbage Slaw, Avocado Lime Crema
BUERRE FODUE POACHED WHITE GULF SHRIMP
Applewood Smoked Bacon Crumble, Corn, Okra
FOIE GRAS
Balsamic Glazed Onions, Jerk Pickled Peaches, Basil
CRISPY SWEET BREADS
Summer Succotash, Baby Mustard Greens, Sweet Corn Puree
KOREAN CRISPY PORK BELLY
Spicy Peach Marmalade, Ginger, Steamed Bun
MASCARPONE TORTELLINI
Smoked Wild Salmon, Summer Truffles, Micro Thyme
PORCINI MUSHROOM LASAGNA
Blue Berry, Micro Thyme, Parmigiano Reggiano
ENTREES
FROM LAND
FILET OF PRIME AKUASHI BEEF “AU POIVRE”
Fried Bone Marrow, Crispy Layered Potatoes, Cognac Spiked Demi Glace
PRIME BONE-IN RIBEYE
Fried Bone Marrow, Horseradish Potato Puree, Cabernet Demi Glace
DUO OF BEEF
Prime Ribeye Cap, Baby Brussels Fondue, Black Truffle
Braised Short Ribs, Parsley Garlic Crumbs, Yukon Gold Whipped Potatoes, Sauce Bordelaise
“OSSO BUCCO” VEAL SHANK
Creamy Mascarpone Polenta, Porcini, Thyme
SADDLE of PURE LAMB
Deconstructed Ratatouille, Rosemary, Parsley Crumbs, Salsa Verde
SADDLE of VENISON
Juniper, Ancho, Blackberry Gastrique
RABBIT
Baby Garden Vegetables, Tarragon, Riesling
AIR
JIDORI CHICKEN TWO WAYS
Applewood Smoked Breast, Corn, Pancetta
Balsamic Glazed Thigh Ravioli, Baby Tomato Confit, Aged Gouda
GRIMAUD DUCK BREAST
Foie Gras, BBQ Pulled Duck Leg, Spicy Corn Salad
SQUAB
Concord Grape Foie Gras Gastrique
AND SEA…
ALASKAN WILD KING SALMON
Grilled Corn Salad, Baby Tomato Confit, MicroThyme, Corn Puree
YELLOWFIN TUNA
Chinese Black Bean Sauce, Ginger, Micro Cilantro
HALIBUT
Spot Prawns, Smoked Bacon, Corn
WHITES SEA BASS
Artichoke, Porcini, Spring Onions
“SWEET BUTTER POACHED MAINE LOBSTER AND GRITS”
Applewood Smoked Bacon Crumble, Corn, Truffle, Buerre Blanc
“DECONSTRUCTED” BOUILLABAISSE
Maine Lobster, Dungeness Crab, Spot Prawns, Halibut, Scallops, Calamari, Manila Clams, Mussels, Saffron Rouille, Tomato Fennel Fondue, Crustacean Broth, Citrus Gremolata
CHEESE COURSES
PARMIGIANO REGGIANNO CRÈME BRULEE
GOAT CHEESE TEMPURA
Apricot Ginger Marmalade
GRUYERE SOUFFLE
FARM FRESH CHEESE TRIO
Market Selection
DESSERT
MENAGE au TOIS NITRO LOLI POPS
Chocolate Mango , Chocolate Strawberry , Chocolate Mint
DARK CHOCOLATE FONDANT
Strawberry, Sweet Mascarpone, Basil
MILK CHOCOLATE POT DE CRÈME
Caramel Foam, Maple Syrup, Maldon Sea Salt
CHEVRE CHEESE CAKE
Wild Blackberries
BLUEBERRY CREPES
Meyer Lemon, Vanilla, Cream
GRATIN of SUMMER BERRIES
Vanilla Lemon Sabayon
WHITE ANGEL FOOD
Raspberries, Nectarines
GRILLED PEACHES
Vanilla Ice Cream Tempura
SPARKLING MELON SOUP
Melon Sorbet, Blackberry Sorbet, Blueberry Basil Sorbet
BRIOCHE PUDDING
Banana, Raison, Vanilla Ice Cream
CRÈME BRULEE
Meyer Lemon, Lavender, Blue Berries
