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Summer Plated Menu

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CHEF DREW’S 2014 SUMMER PLATED MENU

CHARCUTERIE BOARDTRIO (Served Family Style)

Market selection served with seasonal accompaniments

RAW STARTERS

BLUEFIN TUNA TORO SASHIMI + OSETRA CAVIAR

Fresh Wasabi, Crispy Garlic & Ginger, Yuzu Ponzu, Frozen Himalayan Salt Block

TUNA CARPACCIO

Crispy Shallots, Toasted Peanuts, Micro Vietnamese Herbs, Nuac Cham Granita

BIG-EYE TUNA + FOIE GRAS DYNAMITE

Lychees, Candied Nori, Petite Asian Herb Salad, Yuzu Vinaigrette

HAMACHI SASHIMI + TARTAR

Caviar, Pickled Jalapeno, Candied Ginger, Shiso, Mustard Oil, Miso Dashi

MARKET POKE

Wasabi Tobiko, Seaweed Salad, Pickled Cucumber, Candied Ginger & Garlic, Ponzu

CEDAR PLANKED YUKON RIVER KING SALMON CRUDO

Salmon Caviar, Pickled Asian Pear, Jalapeno, Micro Celery

SCALLOP + SPOT PRAWNS + GOEDUCK CEVICHE

Baby Heirloom Tomatoes, Pickled Red Onion, Chili Oil, Petite Cilantro, Lime Granita

CHARRED KOBE BEEF CARPACCIO + UNI

Nori, Shiso, Sizzling Ginger Garlic Oil, Yuzu Soy Sauce

JAPANESE SEAFOOD TRIO

PACIFIC OYSTER + SEA URCHIN SHOOTER

Quail Egg, Pickled Asian Pear, Scallions, Ponzu

MAINE LOBSTER TEMPURA ROLL

Pickled Red Jalapeno, Scallions, Sauce Dynamite

TORO NIGIRI

Caviar, Fresh Wasabi, Togarashi, Crispy Garlic & Ginger

SOUPS & SALADS

HUMBOLT FOG GOAT CHEESE TEMPURA

Charcoal Roasted Baby Beets, Local Organic Baby Greens, Garden Herbs, Mustard Oil, Serrano Balsamic Vinaigrette

FRIED OYSTER CEASAR

Baby Heirloom Romaine, Parmigiano Reggiano, Charred Lemon,Creamy Garlic Dressing

MIXED FARM FRESH LETTUCES

Pt. Reyes Blue Cheese Fritter, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, White Balsamic Truffle Mustard Dressing, Garlic Chives

BURRATA CAPRESE

Heirloom Tomato, Purple Torpedo Onion Tempura, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, Petite Basil, Extra Virgin Olive Oil, Jalapeno Balsamic Vinaigrette

GRILLED PEACHES

Burrata,“Guanciale” House Applewood Smoked Berkshire Jowl, Micro Dragon’s Tongue Arugula, Habanero, Basil Oil, Aged Balsamic

GRILLED LOCAL ORGANIC FIGS

Pt. Reyes Blue Cheese Tempura, House Applewood Smoked Berkshire Bacon, Petite Arugula, Aged Balsamic Vinaigrette

BIGEYE TUNA

Chino’s Pickled Corn Salad, Petite Basil & Cilantro Salad, Jalapeno, Citrus Emulsion

MAINE LOBSTER

Fried Green Tomato, Chino’s Corn & Roasted Poblano Salad, Bacon Aioli, Petite Herb Salad, Chili Oil

DUNGENESS CRAB GAZPACHO

Garlic Grilled Torn Croutons, Persian Cucumber, Red Onion, Purple Flowering Basil, Antara Extra Virgin Arbequina Olive Oil, Augusti Torello Sweet Cava Vinegar

SPOT PRAWN WHITE GAZPACHO

Marcona Almonds, Green Grape Ceviche, Garlic Grilled Torn Croutons, Persian Cucumber, Red Onion, Mustard Oil, Cilantro Flowers

MUSSEL BISQUE

Saffron Lobster Cream, Chives, Purple Basil Flowers, Baby Heirloon Tomato Confit, Garlic Grilled Torn Croutons

CRISPY MUSTARD GLAZED BLACK COD + CLAM CHOWDER

House Applewood Smoked Berkshire Bacon, Smoked Heirloom Baby Potatoes, Charred Scallion Crème Fraiche, Micro Herbs

STARTERS

GRILLED OCTOPUS

Smoked Paprika Oil, Crispy Rosemary Baby Potatoes, Chives, Citrus Saffron Aioli

SEARED MANO DE LEON SCALLOP

Local Sea Urchin, Cured Berkshire Pork Belly, Petite Sea Green Salad, Mustard Oil, Sea Urchin Citrus Emulsion

JERK FOIE GRAS

Pickled White Peach Habanero Salsa, Micro Watercress, Purple Onion Tempura, Aged Balsamic, Chili Oil

CRISPY SWEET BREADS

Chino’s Corn Succotash, Baby Mustard Greens, Mustard Oil, Sweet Corn Puree

PASTA

HOUSE RICOTTA RAVIOLI

Italian Cheeses, Fried Garlic, Basil, Petite Arugula, Aged Balsamic, Spicy San Marzano Tomato Sauce

CARBONARA RAVIOLO

Farm Fresh Egg, Maple Braised Bacon, Baby Heirloom Tomato Herb Salad

OPEN FACE MAINE LOBSTER RAVIOLI

Grilled Chino’s Corn Salad, Tempura Squash Blossoms, Petite Herb Salad, Citrus Truffle Emulsion

BRAISED ORGANIC MARY’S FARMS CHICKEN THIGH

Mascarpone Tortellini, Baby Tomato Confit, Basil, Parmigiano Reggiano Broth

BRAISED DOMESTIC LAMB SHANK

Orecchiette, Baby Tomato Confit, Black Olives, Toasted Garlic Breadcrumbs, Basil Gremolata

OFFSHORE

CEDAR PLANKED YUKON RIVER KING SALMON

Chino’s Corn Succotash, Petite Green Herbs, Citrus Emulsion

PACIFIC HALIBUT + DUNGENESS CRAB

Marinated Baby Heirloom Tomatoes, Toasted Garlic Breadcrumbs, Petite Basil, Citrus Jalapeno Emulsion

PAN ROASTED PINK GULF GROUPER + STONE CRAB

Chinos Corn Salad, Matsutake Mushroom, Petite Herbs, Citrus Emulsion

FRIED WHOLE SNAPPER

Southeast Asian Aromatics, Thai Basil Sauce, Kaffir Lime Green Curry, Jasmine Rice

SPOT PRAWNS

House Applewood Smoked Berkshire Bacon, Grilled Chino’s Corn Relish, Mascarpone Polenta, Mustard Oil, Lemon Truffle Sauce

MARKET FINFISH + SPOT PRAWNS + SCALLOPS + MUSSELS + CLAMS BOUILLABAISSE

Heirloom Tomato, Baby Fennel, Crispy Baby Potatoes, Citrus Gremolata, Saffron Aioli Garlic Crustino

SPOT PRAWNS + MUSSELS + CLAM + MARY’S FARMS CHICKEN WINGS PAELLA

Saffron, Chorizo Emulsion, Piquillo Pepper Aioli Crustino

AROUND THE COOP

MARY’S HERB ROASTED CHICKEN

Corn Succotash, Mascarpone White Polenta, Baby Heirloom Tomato Confit, Salsa Verde

FIG STUFFED SPUR VALLEY RANCH QUAIL

Mascarpone Agnolotti, Parma Proscuitto, Petite Wild Arugula, Herb Jus

MARY’S THAI BBQ DUCK

Jasmine Rice, Thai Aromatics, Pickled White Nectarine Salsa, Kaffir Lime Red Curry

SPUR VALLEY RANCH RABBIT POT PIE

House Applewood Smoked Berkshire Bacon Wrapped Pan Roasted Loin, Braised Leg, Buttermilk Fried Giblets, Baby Root Vegetables, Chanterelles, Escarole, Hard Cider Mustard Broth

BARN AND PASTURE

SINGLE MALT WHISKEY MARINATED PRIME ALL NATURAL DRY AGED BEEF RIBEYE

Foraged Mushrooms, Crispy Brussel Sprouts, Potatoes Gratin, Gruyere Yorkshire Pudding, Sauce Bordelaise

FILET OF PRIME ALL NATURAL BEEF “AU POIVRE”

Roasted Bone Marrow Beignet, Asparagus, Crispy Layered Potatoes, Cognac Demi Glace

CAST IRON KOBE RIBEYE STEAK

Charred Corn Salsa, Confit of Bay Heirloom Tomatoes, Charred Scallions, Chimichurri

KOBE BEEF STRIPLOIN “GALBI”

Charred Scallions, Pickled Radish, Sizzling Garlic Ginger Oil, Peach Kimchi, Petite Asian Herbs

48 HR PRIME ALL NATURAL SHORT RIB

Baby Root Vegetables, Chanterelles, Grilled Spring Onions, Crème Fraiche Whipped Potato Puree, Cabernet Jus, Garden Herb Gremolata

DUO OF PRIME BEEF

Seared Prime 45 Day Dry Aged All Natural Ribeye, Prime All Natural Short Ribs, Baby Brussels, Creamy White Mascarpone Polenta, Black Truffle, Cabernet Jus, Horseradish Gremolata

“OSSO BUCCO” VEAL SHANK

Creamy Mascarpone Polenta, Porcini, Romanesco, Gremolata Herb Salad

CHERRYWOOD GRILLED RACK of PURE LAMB

Deconstructed Ratatouille, Smoked Eggplant Puree, Rosemary, Salsa Verde

WOOD ROASTED ZATAR RUBBED GOAT

Chickpea Puree, Blistered Purple Potatoes, Charred Scallion Creme Fraiche, Chimichurri

SUCKLING PIG “PORCHETTA” Wrapped in House Applewood Smoked Berkshire Bacon stuffed with Garlic, Oregano, Rosemary, Sage, Parmigiano Mascarpone Polenta, Hard Cider Chimichurri

CHEESE COURSE

FARM FRESH CHEESE TRIO (Served Family Style)

Market selection served with seasonal accompaniments

DESSERT

CHOCOLATE SOUFFLE

Whip Cream

CHOCOLATE PUDDING

Peanut Butter Mousse, Caramelized Bananas, Banana Sherbet, Peanut Crunch

DARK CHOCOLATE BRIOCHE BREAD PUDDING

Macerated Strawberries, Mascarpone Vanilla Crème Anglaise

MILK CHOCOLATE POT DE CREME

Caramel Foam, Maple Syrup, Maldon Sea Salt

SMORE EMPANADA

Dark Chocolate Fudge, Marsh Mellow, Cinnamon Sugar, Vanilla Gelato

ANGEL FOOD CAKE

Basil Macerated Nectarines, Strawberries, Raspberries, Vanilla Lemon Mascarpone Crème Anglaise

DEVIL FOOD CAKE

Cured Strawberries, Mascarpone Vanilla Crème Anglaise

MACERATED FITZGERALD’S PEACHES

Purple Basil, Vanilla Ice Cream Tempura, Ginger Syrup

CHEVRE CHEESE CAKE

Concord Grapes

STRAWBERRY SHORT CAKE

Strawberry Sorbet, Purple Basil, Buttermilk Biscuit, Mascarpone Lemon Crème Anglaise

CRÈME BRULEE

Meyer Lemon, Lavender, Blue Berries

PISTACHIO ICE CREAM SUNDAE

Bing Cherries, Chocolate Sauce, Salted Pistachios

BANANA SPRING ROLL

Toasted Almonds, Mango, Dragon Fruit, Passion Fruit, Lychee, Chocolate Gelato


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