STARTERS

CORN CAPPUCCINO
Maine Lobster, Grilled Corn Salsa, Chili Froth

HEIRLOOM TOMATO SOUP
Basil, Dungeness Crab, Extra Virgin Olive Oil Granita

TOASTED HUMBOLT FOG GOAT CHEESE
Summer Herbs, Farmers Market Greens, Aged Balsamic

HEIRLOOM TOMATOES
Buffalo Mozzarella, Aged Balsamic, Cantabrian Salted Anchovies, Basil

ROMAINE “CAESAR STYLE”
Garlic, Anchovy, Parmigianno

BLUE CHEESE
Crispy Lettuce, Smoked Bacon, Buttermilk

BLACK MISSION FIGS
Bleu Cheese, Parma Proscuitto, Port

HAMACHI
Pickled Watermelon, Nuac Cham Vinaigrette, Serrano

COLD SMOKED ALASKAN WILD KING SALMON
Corn Cakes, Cilantro, Jalapeno Emulsion

TUNA CARPACCIO
Vietnamese Essence

KANPACHI, ALASKAN WILD KING SALMON TARTAR, YELLOWFIN TUNA
Edome, Wasabi Tobiko, Seaweed

WHITE GULF SHRIMP
Bacon, Okra, Corn Emulsion

MUSSEL
Rosemary, Lemon, Sauvignon Blanc

FOIE GRAS
Peaches, Habanero, Opal Basil

CRISPY KOROBUTA PORK BELLY
Watermelon Salsa, Pickled Rind, Ancho

PORCINI MUSHROOM
Sweet Corn Broth

ENTREES

PASTA

LASAGNA
Marinara, Italian Four Cheeses, Basil

RIGATONI
Spicy Italian Sausage, Wild Mushrooms, and Italian Herbs

WILD MUSHROOM MAC & CHEESE
Creamy Corn Broth, Italian Cheeses, Thyme

FROM LAND

FILET OF PRIME BRANDT BEEF
Peppercorns, Crispy Potatoes, Cabernet Demi

FILET OF PRIME BRANDT BEEF FILET AND CABERNET BRAISED SHORT RIBS
Maine Lobster Whipped Potatoes, White Truffle, Short Rib Jus

PRIME STRIP LOIN
Salt Crust, Blue Cheese, Whiskey

KOBE BEEF RIBEYE
Creamed Corn, Gruyere Pop-overs, Horseradish

VEAL ROAST
Thyme, Foie Gras, Mirepoix

RACK OF LAMB
Goat Cheese, Rosemary, Chanterelles

LEG OF LAMB
Black Olive, Porcini, Asparagus

VENISON
Juniper, Blackberry Gastrique

AIR

JIDORI CHICKEN
Heirloom Tomato, Balsamic Jus, Black Olive

“GRIMAUD DUCK THREE WAYS”
Duck Breast, Braised Duck Leg, Seared Foie Gras, Drunken Cherry Demi Glace

PHEASANT
Foie Gras Gravy

QUAIL
Black Mission Fig, Cassis, Lavender Jus

SQUAB
Grape Foie Gras Gastrique

AND SEA…

ALASKAN WILD KING SALMON
Corn, Huitlacoche, Jalapeno Oil

HAMACHI, YELLOWFIN TUNA, ALASKAN WILD KING SALMON TRIO
Chinese Black Bean Sauce

HALIBUT
Porcini, Corn, Smoked Bacon

SCALLOPS
Polenta, Ancho Mole, Corn Emulsion

“SHRIMP AND GRITS”
Smoked Bacon, Okra, White Cheddar

OPEN FACE MAINE LOBSTER RAVIOLI
Corn, Chanterelles, Creamy Lobster Broth

DUNGENESS CRAB
Sesame, Lemongrass, Ginger

TAGINE
Gulf Prawns, Halibut, Scallops, Maine Lobster, Mussels, Fennel Pollen, Preserved Kumquat, Moroccan Vinaigrette

BOUILLABAISSE
Maine Lobster, Prawns, Striped Bass, Scallops, Calamari, Manila Clams, Mussels, Saffron

PAELLA
Gulf Shrimp, Sea Bass, Mussels, Manila Clams, Scallops, Calamari, Maine Lobster, Chorizo Emulsion

DESSERT

CHOCOLATE FONDANT
Espresso

STRAWBERRY TART
Aged Balsamic, Sweet Mascarpone, Basil Simple Syrup

CHEVRE CHEESE CAKE
Wild Blackberries

BLUEBERRY CREPES
Meyer Lemon, Vanilla, Mascarpone

WHITE ANGEL FOOD
Raspberries, Nectarines

PEACHES
Tahitian Vanilla Ice Cream Tempura

BRIOCHE PUDDING
Banana, Raison, Vanilla Ice Cream

CRÈME BRULEE
Meyer Lemon, Lavender, Berries

TRIO OF FARM FRESH CHEESES
Summer Fruits