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Spring Plated Menu

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CHEF DREW’S 2015 SPRING PLATED MENU

CHARCUTERIE BOARD TRIO (Served Family Style)

Market selection served with seasonal accompaniments

RAW STARTERS

BLUEFIN TUNA TORO SASHIMI + OSETRA CAVIAR

Fresh Wasabi, Pickled Jalapeno, Crispy Garlic & Ginger, Yuzu Ponzu, Frozen Himalayan Salt Block

TUNA CARPACCIO

Crispy Shallots, Fried Garlic & Ginger, Micro Vietnamese Herbs, Nuac Cham Granita

BIG-EYE TUNA CARPACCIO + FOIE GRAS DYNAMITE

Candied Nori, Radish, Pickled Spring Onion, Lychee Vinaigrette

MT COOK KING SALMON SASHIMI + YUZU TOBIKO

Pickled Asian Pear, Jalapeno, Micro Purple Radish, Frozen Himalayan Salt Block

HAMACHI SASHIMI + HAMACHI POKE TARTAR

Crispy Ginger & Garlic, Jalapeno, Radish, Yuzu Ponzu, Wasabi Tobiko, Mustard Oil

MARKET POKE

Persian Cucumber, Pickled Serrano, Crispy Ginger & Garlic, Red Ogo Seaweed, Spicy Kewpie, Wasabi Tobiko, Yuzu Ponzu, Mustard Oil

PACIFIC NORTHWEST OYSTERS

Pickled Asian Pear Salsa, Chives, Ginger Sambal Rice Wine Granita

SCALLOP + SPOT PRAWNS + GOEDUCK CEVICHE

Baby Heirloom Tomatoes, Avocado Espuma, Persian Cucumber, Pickled Red Onion, Chili Oil, Cilantro Flowers, Lime Granita

CHARRED KOBE BEEF CARPACCIO + UNI

Pickled Radish, Shiso, Crispy Ginger & Garlic, Yuzu Emulsion

SEAFOOD TRIO

PACIFIC OYSTER + UNI + QUAIL EGG SHOOTER

Scallion, Wasabi Tobiko, Yuzu Ponzu, Sake Granita

MAINE LOBSTER TEMPURA ROLL

Pickled Red Jalapeno, Scallions, Sauce Dynamite

BLUEFIN BELLY + OSETRA CAVIAR NIGIRI

Fresh Wasabi, Chives, Crispy Garlic & Ginger

SOUPS & SALADS

HUMBOLT FOG GOAT CHEESE TEMPURA

Charcoal Roasted Beets, Local Organic Baby Greens, Garden Herbs, Balsamic Vinaigrette

FRIED OYSTER CEASAR

Baby Heirloom Romaine, Parmigiano Reggiano, Charred Lemon

PT. REYES BLUE CHEESE

Baby Organic Greens, Sun Gold Tomatoes, House Applewood Smoked Berkshire Bacon, White Balsamic Truffle Mustard Dressing, Garlic Chives

BURRATA CAPRESE

Heirloom Tomato Variety, Pickled Purple Torpedo Onions, House Applewood Smoked Berkshire Bacon, Petite Basil, Extra Virgin Olive Oil, Aged Balsamic

DUNGENESS CRAB GAZPACHO

Garlic Grilled Torn Croutons, Persian Cucumber, Red Onion, Purple Flowering Basil, Antara Extra Virgin Arbequina Olive Oil, Augusti Torello Sweet Cava Vinegar

MUSSEL BISQUE

Saffron Lobster Cream, Chives, Purple Basil Flowers, Baby Heirloon Tomato Confit, Garlic Grilled Torn Croutons

CRISPY MUSTARD GLAZED BLACK COD + CLAM CHOWDER

House Applewood Smoked Berkshire Bacon, Smoked Heirloom Baby Potatoes, Charred Scallion Crème Fraiche, Micro Herbs

STARTERS

BROILED PACIFIC OYSTERS

House Applewood Smoked Berkshire Bacon, Spinach, Parmigiano, Lemon Tabasco Buerre Blanc

GRILLED OCTOPUS

Smoked Paprika Oil, Crispy Rosemary Baby Potatoes, Chives, Citrus Saffron Aioli

SEARED MANO DE LEON SCALLOP + UNI + LARDO

Radish, Citrus Herb Salad, Mustard Oil, Sea Urchin Emulsion

MANO DE LEON SCALLOP + FOIE GRAS

Congee, Charred Scallion, Jalapeno, Fried Ginger & Garlic, Mustard Oil, Quail Egg

JERK FOIE GRAS

Pickled Habanero Salsa, Micro Watercress, Purple Onion Tempura, Aged Balsamic

PASTA

RAVIOLI

Italian Cheeses, Fried Garlic, Basil, Spicy San Marzano Tomato Sauce

CARBONARA RAVIOLO

Farm Fresh Egg, House Applewood Smoked Berkshire Bacon, Baby Heirloom Tomato Herb Salad

SPOT PRAWNS + OSETRA CAVIAR + POTATO GNOCCHI

Truffles, Chives, Parmigiano Reggiano, Prawn Emulsion

OSETRA CAVIAR LINGUINE

Sea Urchin, Sea Urchin Emulsion, Chives

LOCAL SPINY LOBSTER + OCTOPUS + MUSSELS + CLAMS

Heirloom Tomato Sofrito, Squid Ink Linguine, Saffron Chorizo Emulsion

OPEN FACE MAINE LOBSTER RAVIOLI

Squid Ink Tokens, Peas, Ramps, Morels, Citrus Emulsion, Petite Herb Salad

SPOT PRAWNS

Mascarpone Polenta Angolotti, House Applewood Smoked Berkshire Bacon, Blistered Baby Tomatoes, Chili Citrus Emulsion

ORGANIC MARY’S FARMS CHICKEN

Mascarpone Tortellini, Baby Tomato Confit, Basil, Parmigiano Reggiano Broth

SPICY GARLIC SAMBAL CHICKEN TEMPURA NUGGETS

Thai Herbs, Jalapeno, Scallions, Fried Ginger& Garlic, Crispy Shallots, Mustard Oil, Master Broth, Pulled Noodles

SPUR VALLEY RANCH BBQ QUAIL

Mascarpone Agnolotti, White Corn, Porcini Mushroom, Herb Jus

MISO PORK BELLY

Thai Herbs, Jalapeno, Scallions, Fried Ginger & Garlic, Mustard Oil, Master Broth, Pulled Noodles

BRAISED DOMESTIC LAMB SHANK

Orecchiette, Baby Tomato Confit, Black Olives, Whipped Goat Cheese, Toasted Garlic Breadcrumbs, Basil Gremolata

TAGLIATELLE BOLOGNESE

Veal, Pork, Parmigiano Reggiano, Truffle Fondue

OFFSHORE

ALASKAN WILD KING SALMON

Corn, Morels, Spring Onions, Petite Herbs, Citrus Emulsion

PACIFIC HALIBUT

Spot Prawns, Morels, Peas, Ramps, Petite Green Herbs, Citrus Emulsion

CRISPY SNAPPER

Cilantro, Thai Basil Sauce, Sizzling Crispy Garlic & Ginger, Kaffir Lime Coconut Broth

PAN ROASTED PINK GULF GROUPER

Cauliflower, Peas, Morels, Micro Herbs, Citrus Emulsion

SPOT PRAWNS

House Applewood Smoked Berkshire Bacon, Morels, Romanesco, Baby Brussels, Mascarpone Polenta, Lemon Truffle Emulsion

MARKET FINFISH + SPOT PRAWNS + SCALLOPS + MUSSELS + CLAMS BOUILLABAISSE

Heirloom Tomato, Baby Fennel, Crispy Baby Potatoes, Citrus Gremolata, Saffron Aioli Garlic Crustino

SPOT PRAWNS + MUSSELS + CLAMS + MARY’S FARMS CHICKEN WINGS PAELLA

Soffrito, Chorizo Emulsion, Piquillo Pepper Aioli Crustino

SPINY LOBSTER + MUSSELS + CALAMARI PAELLA

Chorizo, Soffrito, Heirloom Tomatoes, Saffron Emulsion

AROUND THE COOP

ORGANIC MARY’S FARMS CHICKEN 2 WAYS

Sous Vide Herb & Truffle Breast, White Wine Braised Thigh, Heirloom Baby Carrots, Spring Onions, Celery Root Puree, Morels, Peas, Truffle Jus

ORGANIC MARY’S FARMS CHICKEN CASSOULET

Foie Gras Stuffed Morels, Duck Sausage, Fava Beans, Green Garlic, Spring Onion Consommé

BBQ MARY FARMS DUCK JUNGLE CURRY

Mango, Coconut, Kaffir Lime, Cilantro, Thai Basil, Fried Shallots & Ginger

SPUR VALLEY RANCH RABBIT POT PIE

House Applewood Smoked Berkshire Bacon Wrapped Pan Roasted Loin, Braised Leg, Buttermilk Fried Giblets, Baby Root Vegetables, Porcini Mushrooms, Escarole, Hard Cider Mustard Broth

BARN AND PASTURE

SINGLE MALT WHISKEY MARINATED PRIME ALL NATURAL DRY AGED BEEF RIBEYE

Morels, Potatoes Gratin, Sauce Bordelaise, Gruyere Yorkshire Pudding

FILET OF PRIME ALL NATURAL BEEF “AU POIVRE”

Bone Marrow Shallot Crust, Asparagus, Crispy Layered Potatoes, Cognac Demi Glace

CABERNET GLAZED PRIME ALL NATURAL SHORT RIB

Baby Root Vegetables, Morels, Grilled Spring Onions, Crème Fraiche Whipped Potato Puree, Cabernet Jus, Garden Herb Gremolata

DUO OF PRIME BEEF

Filet of Prime All Natural Beef with Bone Marrow Shallot Crust, Prime All Natural Cabernet Braised Short Ribs, Baby Brussels, Creamy White Mascarpone Polenta, Black Truffle, Cabernet Jus, Horseradish Gremolata

CAST IRON KOBE BEEF RIBEYE

Creamed Morels, Asparagus, Gruyere Potatoes Aligot, Sauce Madeira

“OSSO BUCCO” VEAL SHANK

Foie Gras Stuffed Morels, Baby Root Vegetables, Black Truffle Whipped Potato Puree, Gremolata Herb Salad

HERB ROASTED RACK of PURE LAMB

Morels, Asparagus, Parmigiano Reggiano White Polenta, Smoked Pistachio Green Olive Chimichurri

WOOD ROASTED MIDDLE EASTER SPICED LEG of PURE LAMB

Chickpea Puree, Blistered Purple Potatoes, Charred Ramp Crème Fraiche, Green Olive Chimichurri

SUCKLING PIG “PORCHETTA”

Wrapped in House Applewood Smoked Berkshire Bacon stuffed with Garlic, Oregano, Rosemary, Sage, Sautéed Mustard Greens, Parmigiano Mascarpone Polenta, Hard Cider Chimichurri

CHEESE COURSE

FARM FRESH CHEESE TRIO (Served Family Style)

Market selection served with seasonal accompaniments

DESSERT

CHOCOLATE SOUFFLE

Whip Cream

CHOCOLATE PUDDING

Peanut Butter Gelato, Caramelized Bananas, Peanut Crumble

DEVIL FOOD CAKE

Cured Strawberries, Mascarpone Vanilla Crème Anglaise, Pistachios

MOLTEN DARK CHOCOLATE BRIOCHE BREAD PUDDING

Mascarpone Vanilla Crème Anglaise

MILK CHOCOLATE POT DE CREME

Caramel Foam, Maple Syrup, Maldon Sea Salt

SMORE EMPANADA

Campfire Chocolate Granache, Marsh Mellow, Cinnamon Sugar, Vanilla Gelato

CHOCOLATE PUDDING PARFAIT

Devil’s Food Cake, Salted Caramel Sauce, Whip Cream, Brioche Croutons

ANGEL FOOD CAKE

Cured Strawberries, Macerated Nectarines, Mascarpone Vanilla Crème Anglaise

CARROT CAKE

White Chocolate Icing, Black Currant Coulis, Cinnamon Gelato, Candied Walnut Crumble

CRÈME BRULEE

Meyer Lemon, Lavender, Blueberries

MANGO + STRAWBERRIES

Sweet Sticky Rice, Coconut Cream, Toasted Sesame Seed

BANANAS FOSTER

Rum Caramelized Bananas, Cinnamon, Vanilla Gelato

STRAWBERY LIME SABAYON

Panna Cotta Gelato, Toasted Yogurt, Ginger Lime Granita, Bee Pollen Crumble, Basil, Baby Strawberries

STRAWBERRY SHORT CAKE

Strawberry Sorbet, Purple Basil, Buttermilk Biscuit, Mascarpone Lemon Crème Anglaise

STRAWBERRY RHUBARB COBBLER

Vanilla Gelato, Ginger Granita, Basil Simple Syrup

MEYER LEMON TART

Pine Nut Crust, Mascarpone Honeyed Whipped Cream


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