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Paella & Tapas

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CHEF DREW’S 2014 TAPAS AND PAELLA AUTUMN MENU

SANGRIAS

STRAWBERRY SANGRIA

TABLE TAPAS

FRIED CALAMARI

Romesco, Sea Salt, Charred Lemon

GRILLED OCTOPUS

Smoked Paprika Oil, Crispy Rosemary Baby Potatoes, Chives, Citrus Saffron Aioli

MUSSELS

Torn Grilled Garlic Croutons, Frisee, Spring Herbs, Augusti Torello Sweet Cava Vinaigrette

SEARED MANO DE SCALLOPS

Fava Beans, Spring Onions, Green Garlic Puree

TUNA BELLY ESCABECHE

Tomato Tapenade, Celery Leaf Gremolata

SEARED PIQUILLO PEPPERS

Roncal Cheese, Spanish EVO, Alvear Pedro Ximenez, Thyme

GRILLED PADRON PEPPERS

Tetilla Cheese, Maldon Sea Salt, Antara Extra Virgin Arbequina Olive Oil

SMASHED AND FRIED BABY POTATOES

Saffron Aioli, Maldon Sea Salt, Chives

CHARRED SPRING ONIONS

Romesco, Maldon Sea Salt, Antara Extra Virgin Arbequina Olive Oil

HERB MARINATED OLIVES

Antara Extra Virgin Arbequina Olive Oil, Citrus, Cumin

TORTILLA ESPANOLA

Piquillo Pepper Aioli

PASSED TAPAS

SERRANO HAM CROQUETTES

Manchego, Quince Preserve

“UNI” LOCAL SEA URCHIN + SALMON ROE

Green Apple, Micro Celery

PACIFIC NORTHWEST OYSTER SHOOTER

Cava Gelee, Persian Cucumber Granita

SAFFRON POACHED SPOT PRAWN

Garlic, Chorizo, Sorrento Lemon

CRISPY BLACK COD

Spring Onion Potato Soup, Serrano Ham, Antara Extra Virgin Arbequina Olive Oil

DUNGENESS CRAB GAZPACHO

Persian Cucumber, Red Onion, Purple Flowering Basil, Antara Extra Virgin Arbequina Olive Oil, Augusti Torello Sweet Cava Vinegar

“TORTILLA ESPANOLA”

63 Degree Farm Fresh Egg, Potato Foam, Sweet Onion Marmalade, Chives

“CHORIZO & EGGS”

63 Degree Farm Fresh Egg, Chorizo Foam, Chicharron

RUNNY HEN EGG ON TOAST

White Anchovy “Boquerón’s”, Chives, Lemon Extra Virgin Olive Oil

ORGANIC BONELESS CHICKEN WING CONFIT

Micro Celery, Blue Cheese, Green Olive Puree

GRILLED PRIME ALL NATURAL TENDERLOIN

Picon Cheese Beignets, Shallot Marmalade, Alvear Pedro Ximenez Vinaigrette

GRILLED DATES

Cabrales Cheese, Macona Almonds, House Applewood Smoked Berkshire Bacon

PAELLAS

SPOT PRAWNS + MUSSELS + CLAMS + MARY’S FARMS CHICKEN WINGS PAELLA

Saffron, Chorizo Emulsion, Piquillo Pepper Aioli Crustino

RABBIT + BURGUNDY SNAILS PAELLA

Sweet Peas, Green Garlic Aioli

SOFT SHELL CRAB + SPOT PRAWN +  FORAGED MUSHROO PAELLA

Tomatoes, Salmorra, Garlic Aioli

BLACK SQUID + WHITE GULF SHRIMP PAELLA

Pimiento, Spring Onions

MUSSEL + CLAMS +SCALLOPS + CHORIZO PAELLA

Tomatoes, Saffron Garlic Aioli

SPOT PRAWNS + MUSSELS + CLAMS “FUDEUA”

Heirloom Tomatoes, Saffron, Crustino, Piquillo Pepper Aioli

SPOT PRAWNS + MUSSELS + CLAMS + SCALLOPS + CALAMARI PASTA PAELLA

Saffron Papardelle, Smoked Tomato Chorizo Cream

DESSERT

CHURROS

Cinnamon Sugar, Chocolate Sauce, Crème Anglaise


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