CHEF DREW’S SUMMER GLOBAL BBQ MENU

 

PORK

 

GRILLED BOURBON SAUSAGE

White Cheddar Mac & Cheese

 

BBQ PULLED PORK

Cabbage Slaw, Slider Buns, Spicy Vinegar Sauce

 

CARNITAS

With the Fix-in’s

 

SMOKED PORK BELLY

Seasonal Jams

 

BABY BACK RIBS

Dry Rub, Smoke, BBQ Sauce

 

KOREAN SUCKLING PIG

Steamed Buns, Chilies, White Peach Ginger Marmalade

 

KALUA HAWAIIAN PIG

Ginger, Pineapple, Hawaiian Rolls

 

SMOKED BAKED HAM

 

WHOLE PIG on a SPLIT

 

BEEF

 

STEAKS

USDA PRIME BRANDT BEEF

Served seasoned with D-1Steak Sauce, Red Wine Sauce, and Horseradish Butter

 

DRY AGED “COWBOY CUT” RIB EYE

BONELESS RIB EYE

PORTERHOUSE

NEW YORK

FILETS

FLAT IRON

TRI-TIP

 

SKIRT STEAK “CARNE ASADA STYLE”

With the Fix-ins

 

BRAISED CHUCK ROAST “FAJITA STYLE”

With the Fix-in’s

 

HANGER STEAKS “BRAZILIAN STYLE”

Chimichuri

 

KOBE BEEF SLIDERS

Griddle Onions

 

CHEESE STEAK SANDWICHES

Provolone, Peppers, Garlic

 

SHORT RIBS

Asian BBQ Sauce

 

BBQ TEXAS BRISKET

Ancho, Cumin, BBQ Sauce

 

TRUE PRIME RIB

Horseradish Sauce, Jus, Coarse Sea Salt

 

TEXAS STYLE CHILI

 

VEAL ROAST

Garlic, Sage, Lemon

 

VEAL ROUND

Marsala

 

LAMB

 

RIB CHOPS

Garlic, Basil, Parsley

 

HERB STUDDED SHORTLOIN

Italian Salsa Verde

 

BUTTER FLIED LEG of LAMB

Rosemary, Garlic, Sea Salt

 

LAMB LOAF “GYRO STYLE”

Pita, Basil, Cucumber Dressing

 

LAMB KEBABS “MOROCCAN STYLE”

Spiced Honey

 

SPIT ROASTED SPRING LAMB

 

BIRDS

CHICKEN WINGS

Traditional, Thai, Green Tabasco

 

BEER CAN CHICKEN

Herb Garlic Glaze

 

CHICKEN THIGHS

Sweet BBQ Sauce

 

THAI CHICKEN

Curry Sauce, Pickled Cucumber Relish

 

JAMAICAN JERK CHICKEN

Mango, Allspice, Scotch Bonnet

 

TURKEY THREE WAYS

Chorizo Corn Bread Stuffing

 

MOULARD DUCK BREASTS

Peach Glaze

 

SMOKED QUAIL

Grape Gastrique

 

SEAFOOD

 

CEDAR PLANK ALASKAN WILD SALMON

Dry Rub, Smoke, BBQ Sauce

 

“SHRIMP AND GRITS”

Smoked Bacon, Okra, White Cheddar

 

PAELLA

Gulf Shrimp, Sea Bass, Mussels, Manila Clams, Scallops, Calamari, Maine Lobster, Chorizo

 

SIDE DISHES

 

POTATO SALAD

 

PASTA SALAD

 

FIRE ROASTED MARINATED PEPPER SALAD

 

MARINATED HEIRLOOM TOMATOES and MOZZARELLA

 

ROMAINE “CAESAR STYLE”

 

COLESLAW

 

BLUE CHEESE and ICEBERG

 

GRILLED SUMMER SQUASHES

 

GRILLED RATAOUILLE

 

MIXED WILD MUSHROOMS

 

GRILLED ASPARAGUS

 

CORN ON THE COBB

 

WHITE CHEDDAR MAC & CHEESE

 

BAKED BEANS

 

CREAMED SPINACH

 

MELTING GARLIC MASHERS

 

CORN BREAD with BACON and WHITE CHEDDAR

 

DESSERT

 

“LIQUID NITROGEN” MILK SHAKES

Chocolate, Vanilla, Strawberry

 

SMORES

Dark Chocolate, Marsh mellow, Graham Crackers

 

BRIOCHE PUDDING

Banana, Raison, Vanilla Ice Cream

 

PUMPKIN CHEESECAKE

 

BLACKBERRY PEACH COBBLER

Vanilla Ice Cream

 

SEASONAL PIES