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Autumn Plated Menu

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CHEF DREW’S 2014 AUTUMN PLATED MENU

SERVED FAMILY STYLE

CHARCUTERIE BOARDTRIO (Served Family Style)

Market selection served with seasonal accompaniments

BERKSHIRE PORK HEADCHEESE Pickled Radish, Mustard Sauce

FOIE GRAS PASTRAMI Pear Mostarda, Truffled Honey

RABBIT RILLETE Sherry Mustard Jus, Pickled Baby Vegetables

RAW STARTERS

BLUEFIN TUNA TORO SASHIMI + OSETRA CAVIAR

Fresh Wasabi, Crispy Garlic & Ginger, Yuzu Ponzu, Frozen Himalayan Salt Block

TUNA CARPACCIO

Crispy Shallots, Toasted Peanuts, Micro Vietnamese Herbs, Nuac Cham Granita

BIG-EYE TUNA + FOIE GRAS DYNAMITE

Lychees, Candied Nori, Petite Asian Herb Salad, Yuzu Vinaigrette

HAMACHI SASHIMI + TARTAR

Caviar, Pickled Jalapeno, Candied Ginger, Shiso, Mustard Oil, Miso Dashi

MARKET POKE

Wasabi Tobiko, Seaweed Salad, Pickled Cucumber, Candied Ginger & Garlic, Ponzu

CEDAR PLANKED YUKON RIVER KING SALMON CRUDO

Salmon Caviar, Pickled Asian Pear, Jalapeno, Micro Celery

SCALLOP + SPOT PRAWNS + GOEDUCK CEVICHE

Baby Heirloom Tomatoes, Pickled Red Onion, Chili Oil, Petite Cilantro, Lime Granita

CHARRED KOBE BEEF CARPACCIO + UNI

Nori, Shiso, Sizzling Ginger Garlic Oil, Yuzu Soy Sauce

JAPANESE SEAFOOD TRIO

PACIFIC OYSTER + SEA URCHIN SHOOTER

Quail Egg, Pickled Asian Pear, Scallions, Ponzu

MAINE LOBSTER TEMPURA ROLL

Pickled Red Jalapeno, Scallions, Sauce Dynamite

TORO NIGIRI

Caviar, Fresh Wasabi, Togarashi, Crispy Garlic & Ginger

SOUPS & SALADS

HUMBOLT FOG GOAT CHEESE TEMPURA

Charcoal Roasted Baby Beets, Local Organic Baby Greens, Garden Herbs, Mustard Oil, Serrano Balsamic Vinaigrette

FRIED OYSTER CEASAR

Baby Heirloom Romaine, Parmigiano Reggiano, Charred Lemon, Creamy Garlic Dressing

MIXED FARM FRESH LETTUCES

Pt. Reyes Blue Cheese Fritter, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, White Balsamic Truffle Mustard Dressing, Garlic Chives

BURRATA CAPRESE

Heirloom Tomato, Purple Torpedo Onion Tempura, “Guanciale” House Applewood Smoked Berkshire Jowl Bacon, Petite Basil, Extra Virgin Olive Oil, Jalapeno Balsamic Vinaigrette

WARM BABY SPINACH SALAD

Crispy Runny Egg, House Applewood Smoked Berkshire Bacon, Crispy Rosemary Baby Heirloom Potatoes, Gorgonzola Dolce

PEARS

Wild Arugula, English Stilton, Peppered Candied Walnuts, Pomegranate Vinaigrette

GRILLED LOCAL ORGANIC FIGS

Pt. Reyes Blue Cheese Tempura, House Applewood Smoked Berkshire Bacon, Petite Arugula, Aged Balsamic Vinaigrette

BIGEYE TUNA

Chino’s Pickled Corn Salad, Petite Basil & Cilantro Salad, Jalapeno, Citrus Emulsion

SPINY LOBSTER

Fried Green Tomato, Chino’s Corn & Roasted Poblano Salad, Bacon Aioli, Petite Herb Salad, Chili Oil

DUNGENESS CRAB GAZPACHO

Garlic Grilled Torn Croutons, Persian Cucumber, Red Onion, Purple Flowering Basil, Antara Extra Virgin Arbequina Olive Oil, Augusti Torello Sweet Cava Vinegar

SPOT PRAWN WHITE GAZPACHO

Marcona Almonds, Green Grape Ceviche, Garlic Grilled Torn Croutons, Persian Cucumber, Red Onion, Mustard Oil, Cilantro Flowers

MUSSEL BISQUE

Saffron Lobster Cream, Chives, Purple Basil Flowers, Baby Heirloon Tomato Confit, Garlic Grilled Torn Croutons

CRISPY MUSTARD GLAZED BLACK COD + CLAM CHOWDER

House Applewood Smoked Berkshire Bacon, Smoked Heirloom Baby Potatoes, Charred Scallion Crème Fraiche, Micro Herbs

BUTTERNUT SQUASH CAPPUCCINO

Pear Sage Beignets, Nutmeg, Maple Crème Fraiche Froth

CORN BISQUE

Grilled Foie Gras, Roasted Corn Salsa, Blackened Scallion Oil

PHEASANT CONSOMME

Mascarpone Foie Gras Tortellini, Truffle, Parmigiano Reggiano

STARTERS

BROILED OYSTERS ROCKEFELLER

House Applewood Smoked Berkshire Bacon, Spinach, Parmigiano, Tabasco Lemon Buerre Blanc

FRIED OYSTERS

Autumn Corn, Baby Brussels, Chinese Long Beans, Romanesco, House Applewood Smoked Berkshire Bacon, Red Serrano Citrus Emulsion

GRILLED OCTOPUS

Smoked Paprika Oil, Crispy Rosemary Baby Potatoes, Chives, Citrus Saffron Aioli

SEARED MANO DE LEON SCALLOP

Local Sea Urchin, Cured Berkshire Belly, Citrus Herb Salad, Mustard Oil, Sea Urchin Sauce

MANO DE LEON SCALLOP and FOIE GRAS

Green Apple Salad, Micro Celery, Pain Perdu, Maple Foie Emulsion

JERK FOIE GRAS

Pickled Pear Habanero Salsa, Micro Watercress, Purple Onion Tempura, Aged Balsamic, Chili Oil

CRISPY SWEET BREADS

Autumn Corn, Baby Brussels, Chinese Long Beans, Romanesco, House Applewood Smoked Berkshire Bacon, Baby Mustard Greens, Sweet Corn Puree

PASTA

HOUSE RICOTTA RAVIOLI

Italian Cheeses, Fried Garlic, Basil, Petite Arugula, Aged Balsamic, Spicy San Marzano Tomato Sauce

CARBONARA RAVIOLO

Farm Fresh Egg, Maple Braised Bacon, Baby Heirloom Tomato Herb Salad

BUTTERNUT SQUASH RAVIOLI

House Applewood Smoked Maple Berkshire Bacon, Parmigiano Reggiano, Sage Brown Butter

POTATO GNOCCHI

Caviar, Spot Prawns, Truffles, Chives, Parmigiano Reggiano

OSETRA CAVIAR LINGUINE

Sea Urchin Sauce, Lemon, Chives

LOCAL SPINY LOBSTER + MUSSELS + CLAMS

Heirloom Baby Tomatoes, Squid Ink Linguine, Saffron Chorizo Emulsion

SPOT PRAWNS

Mascarpone Polenta Angolotti, House Applewood Smoked Berkshire Bacon, Blistered Baby Tomatoes, Summer Chili Citrus Emulsion

BRAISED ORGANIC MARY’S FARMS CHICKEN THIGH

Mascarpone Tortellini, Baby Tomato Confit, Basil, Parmigiano Reggiano Broth

BRAISED DOMESTIC LAMB SHANK

Orecchiette, Baby Tomato Confit, Black Olives, Toasted Garlic Breadcrumbs, Basil Gremolata

OFFSHORE

CEDAR PLANKED YUKON RIVER KING SALMON

Chino’s Corn Succotash, Petite Green Herbs, Citrus Emulsion

PACIFIC HALIBUT + DUNGENESS CRAB

Marinated Baby Heirloom Tomatoes, Toasted Garlic Breadcrumbs, Petite Basil, Citrus Jalapeno Emulsion

PAN ROASTED PINK GULF GROUPER + STONE CRAB

Chinos Corn Salad, Matsutake Mushroom, Petite Herbs, Citrus Emulsion

FRIED WHOLE SNAPPER

Southeast Asian Aromatics, Thai Basil Sauce, Sizzling Crispy Garlic & Ginger, Jasmine Rice

SPOT PRAWNS

House Applewood Smoked Berkshire Bacon, Grilled Chino’s Corn Relish, Mascarpone Polenta, Mustard Oil, Lemon Truffle Sauce

SPINY LOBSTER + MUSSELS + CLAMS

Grilled Chino’s Corn Salad, Crispy Baby Potatoes, Petite Herb Salad, Old Bay Citrus Emulsion

MARKET FINFISH + SPOT PRAWNS + SCALLOPS + MUSSELS + CLAMS BOUILLABAISSE

Heirloom Tomato, Baby Fennel, Crispy Baby Potatoes, Citrus Gremolata, Saffron Aioli Garlic Crustino

SPOT PRAWNS + MUSSELS + CLAMS + MARY’S FARMS CHICKEN WINGS PAELLA

Saffron, Chorizo Emulsion, Piquillo Pepper Aioli Crustino

DEADLIEST CATCH’S KING CRAB (Limited season)

Foraged Mushrooms, Cauliflower, Corn Puree, Citrus Truffle Emulsion

AROUND THE COOP

ORGANIC CHICKEN 2 WAYS

Sous Vide Herb & Truffle Breast, White Wine Braised Thigh, Haricot Vert, Cauliflower, Chanterelles, Celery Root Puree, Herb Jus

FIG STUFFED SPUR VALLEY RANCH QUAIL

Mascarpone Agnolotti, Parma Proscuitto, Petite Wild Arugula, Herb Jus

PAN ROASTED PHEASANT

Foraged Mushrooms, Heirloom Baby Carrots, Baby Leeks, Potato Fennel Gratin, Foie Gras Gravy

MARY’S THAI BBQ DUCK

Jasmine Rice, Thai Aromatics, Pickled White Nectarine Salsa, Kaffir Lime Red Curry

PAN ROASTED SQUAB

Grilled Black Mission Fig, Prosciutto, Mascarpone Polenta, Cassis Gastrique

SPUR VALLEY RANCH RABBIT POT PIE

House Applewood Smoked Berkshire Bacon Wrapped Pan Roasted Loin, Braised Leg, Buttermilk Fried Giblets, Baby Root Vegetables, Chanterelles, Escarole, Hard Cider Mustard Broth

BARN AND PASTURE

SINGLE MALT WHISKEY MARINATED PRIME ALL NATURAL DRY AGED BEEF RIBEYE

Foraged Mushrooms En Pappillote, Potatoes Gratin, Sauce Bordelaise, Gruyere Yorkshire Pudding

FILET OF PRIME ALL NATURAL BEEF “AU POIVRE”

Bone Marrow Shallot Crust, White Chanterelle, Asparagus, Crispy Layered Potatoes, Cognac Demi Glace

CAST IRON KOBE RIBEYE STEAK

Charred Corn Salad, Confit of Bay Heirloom Tomatoes, Charred Scallions, Chimichurri

PRIME ALL NATURAL SHORT RIB

Cauliflower, Baby Brussels, White Chanterelles, Black Truffle Crème Fraiche Whipped Potato Puree, Cabernet Jus

DUO OF PRIME BEEF

Filet of Prime All Natural Beef with Bone Marrow Shallot Crust, Prime All Natural Cabernet Braised Short Ribs, Baby Brussels, Creamy White Mascarpone Polenta, Black Truffle, Cabernet Jus, Horseradish Gremolata

“OSSO BUCCO” VEAL SHANK

Chanterelles, Pan Roasted Autumn Vegetables, Black Truffle Whipped Potato Puree, Gremolata Herb Salad

CHERRYWOOD GRILLED RACK of PURE LAMB

Deconstructed Ratatouille, Smoked Eggplant Puree, Rosemary, Salsa Verde

WOOD ROASTED ZATAR RUBBED GOAT

Chickpea Puree, Blistered Purple Potatoes, Charred Scallion Creme Fraiche, Chimichurri

SUCKLING PIG “PORCHETTA” Wrapped in House Applewood Smoked Berkshire Bacon stuffed with Garlic, Oregano, Rosemary, Sage, Parmigiano Mascarpone Polenta, Hard Cider Chimichurri

CHERRYWOOD ROASTED SADDLE of VENISON

Pistachio Paint, Roasted Cauliflower, White Chanterelles, Pomegranate Gastrique, Ancho Chile Chocolate Demi Glace

CHEESE COURSE

FARM FRESH CHEESE TRIO (Served Family Style)

Market selection served with seasonal accompaniments

DESSERT

CHOCOLATE SOUFFLE

Whip Cream

CHOCOLATE PUDDING

Peanut Butter Mousse, Caramelized Bananas, Banana Sherbet, Peanut Crunch

DARK CHOCOLATE BRIOCHE BREAD PUDDING

Macerated Strawberries, Mascarpone Vanilla Crème Anglaise

MILK CHOCOLATE POT DE CREME

Caramel Foam, Maple Syrup, Maldon Sea Salt

SMORE EMPANADA

Dark Chocolate Fudge, Marsh Mellow, Cinnamon Sugar, Vanilla Gelato

BUTTERMILK APPLE FRITTERS

Cinnamon Sugar, Vanilla Gelato, Maple Bourbon Caramel

CRÈME BRULEE

Meyer Lemon, Lavender, Berries

PUMPKIN CRÈME BRULEE

Autumn Spice, Saffron, Maple Crème Fraiche

APPLE TARTINE

Cinnamon, Caramel, Crème Fraiche Gelato

CHEVRE CHEESE CAKE

Concord Grapes

STRAWBERRY SHORT CAKE

Strawberry Sorbet, Purple Basil, Buttermilk Biscuit, Mascarpone Lemon Crème Anglaise

BLACK MISSION FIGS BRULEE

Mascarpone Lemon Crème Anglaise


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