STARTERS

CORN CAPPUCCINO
Maine Lobster, Grilled Corn Salsa, Chili Froth

HEIRLOOM TOMATO SOUP
Basil, Dungeness Crab, Extra Virgin Olive Oil Granita

BUTTERNUT SQUASH
Nutmeg, Sage, Brown Butter

TOASTED HUMBOLT FOG GOAT CHEESE

Herbs, Farmers Market Greens, Aged Balsamic

HEIRLOOM TOMATOES
Buffalo Mozzarella, Aged Balsamic, Cantabrian Salted Anchovies, Basil

PEARS
English Stilton, Walnuts, Pomegranate

ROMAINE “CAESAR STYLE”
Garlic, Anchovy, Parmigianno

BLUE CHEESE
Crispy Lettuce, Smoked Bacon, Buttermilk

BLACK MISSION FIGS
Bleu Cheese, Parma Proscuitto, Port

PACIFIC NORTHWEST OYSTERS
Frozen Cucumber Lime, Green Apple Fennel, Sake Ginger Granita

COLD SMOKED ALASKAN WILD KING SALMON
Corn Cakes, Cilantro, Jalapeno Emulsion

TUNA CARPACCIO
Vietnamese Essence

KANPACHI, ALASKAN WILD KING SALMON TARTAR, YELLOWFIN TUNA
Edome, Wasabi Tobiko, Seaweed

WHITE GULF SHRIMP
Bacon, Okra, Corn Emulsion

MUSSEL
Rosemary, Lemon, Sauvignon Blanc

FOIE GRAS
Persimmon, Pomegranate, Apple

CRISPY KOROBUTA PORK BELLY
Huckleberry Gastrique

CHANTERELLES
Sweet Corn Broth

ENTREES

(All entrées have small versions to accommodate progressive multi-course dinners)

PASTA

LASAGNA
Marinara, Italian Four Cheeses, Basil

RIGATONI
Spicy Italian Sausage, Wild Mushrooms, and Italian Herbs

WILD MUSHROOM MAC & CHEESE
Creamy Corn Broth, Italian Cheeses, Thyme

FROM LAND

FILET OF PRIME BRANDT BEEF
Peppercorns, Crispy Potatoes, Cabernet Demi

FILET OF PRIME BRANDT BEEF FILET AND CABERNET BRAISED SHORT RIBS
Maine Lobster Whipped Potatoes, Black Truffle, Short Rib Jus

PRIME STRIP LOIN
Salt Crust, Blue Cheese, Whiskey

KOBE BEEF RIBEYE
Creamed Corn, Gruyere Pop-overs, Horseradish

VEAL ROAST
Thyme, Foie Gras, Mirepoix

RACK OF LAMB
Goat Cheese, Rosemary, Chanterelles

LEG OF LAMB
Black Olive, Chanterelles, Asparagus

VENISON
Juniper, Rosemary, Pomegranate

FROM AIR

JIDORI CHICKEN TWO WAYS
Mirepoix, Thyme, Chanterelle Gravy

TURKEY
Stuffing, Mirepoix, Creamy Potato

“GRIMAUD DUCK THREE WAYS”
Duck Breast, Braised Duck Leg, Seared Foie Gras, Pomegranate Demi Glace

PHEASANT
Foie Gras Gravy

QUAIL
Black Mission Fig, Cassis, Lavender Jus

SQUAB
Grape Foie Gras Gastrique

AND SEA…

ALASKAN WILD KING SALMON
Corn, Huitlacoche, Jalapeno Oil

HAMACHI, YELLOWFIN TUNA, ALASKAN WILD KING SALMON TRIO
Chinese Black Bean Sauce

AHI
Spiny Lobster, Oysters, Bonito Flakes

HALIBUT
Chanterelles, Corn, Smoked Bacon

SCALLOPS
Polenta, Ancho Mole, Corn Emulsion

“SHRIMP AND GRITS”
Smoked Bacon, Okra, White Cheddar

OPEN FACE MAINE LOBSTER RAVIOLI
Corn, Chanterelles, Creamy Lobster Broth

DUNGENESS CRAB
Sesame, Lemongrass, Ginger

TAGINE
Gulf Prawns, Halibut, Scallops, Maine Lobster, Mussels, Fennel Pollen, Preserved Kumquat, Moroccan Vinaigrette

BOUILLABAISSE
Maine Lobster, Prawns, Striped Bass, Scallops, Calamari, Manila Clams, Mussels, Saffron

SPINY LOBSTER PAELLA
Chorizo, Prawns, Clams, Mussels

DESSERT

CHOCOLATE FONDANT
Espresso

CHEVRE CHEESE CAKE
Concord Grapes

BLACK MISSION FIGS
Vanilla Ice Cream

BRIOCHE PUDDING
Banana, Raison, Vanilla Ice Cream

CRÈME BRULEE
Meyer Lemon, Lavender, Berries

APPLE
Caramel, Vanilla Ice Cream, Cardamom

PUMPKIN
Cinnamon, Nutmeg, Cream

TRIO OF FARM FRESH CHEESES
Autumn Fruits