CHRISTMAS PASSED APPETIZER COCKTAIL PARTIES

I offer a seven course passed appetizer menu for the Christmas that won’t disappoint. This is great way to taste a lot of great food while enjoying the company of all your guests.

GOAT CHEESE CAKES

Pear, Pomegranate, Ginger

BUTTERNUT SQUASH CAPPUCCINO

Sage, Nutmeg, Crème Fraiche

 KUNG POA AHI

Wonton Crisp, Wasabi Aioli, Mango Salsa, Micro Opal Basil

PACIFIC OYSTER PO BOYS

Green Herb Creole Aioli

FOIE GRAS TOAST

Apple Marmalade, Balsamic, Onion

CABERNET BRAISED SHORT RIBS MARTINI

Parmigiano Whipped Potatoes, Black Truffle, Short Rib Jus

CRÈME BRULEE

Meyer Lemon, Lavender, Vanilla

FAMILY STYLE CHRISTMAS MENU

I offer a traditional Christmas menu using modern technology and superior quality of ingredients. This is a great way to dine with your closest friends and family.

MAINE LOBSTER CAPPUCCINO

Black Truffle

BUTTERNUT SQUASH RAVIOLI

Nutmeg, Sage, Brown Butter

PEARS SALAD

English Stilton, Walnuts, Wild Arugula, Pomegranate Vinaigrettes

TURKEY TWO WAYS

Sous Vide Free Range Organic Turkey Breasts with Rosemary, Thyme, and Sage

Turkey Osso Bucco Slow Braised with Herbs and Aromatics

THE FIX-IN’s

Chanterelle and Leek Stuffing

Local Farm Baby Vegetables

Creamy Whipped Yukon Gold Potatoes

Traditional Giblet Gravy and Parmigiano Truffle Jus

FILET OF PRIME BRANDT BEEF

Demi Glace and Black Truffle Horseradish Butter

DESSERT

APPLE TARTINE

Vanilla Ice Cream

PUMPKIN PIE

Crème Fraiche

TRIO OF FARM FRESH CHEESES

Winter Fruits